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To spare the great food blogger faux pas of adding way too much back story before giving you the recipe, I’m going to cut to the chase.
This is my Grandmom’s recipe.
They’re amazing.
Make them!
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Personal Edit: I will say, I prefer to make them a rounded TABLESPOONFUL as they result in a slightly larger cookie – these I have found take 15 minutes to bake, while the rounded TEASPOONFUL takes 10.
I prefer the larger cookie…as shown in the picture above.
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hyip
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